Homepage: Yellow on Green

This week’s featured syllabus is Five Ways to Cook an Egg
by Bettina Makalintal.

Bettina measures her days not in minutes or hours, but in eggs. For the past year and a half, they have kept her company, a reliable and versatile kitchen staple. But time is not the only thing eggs stand for in Bettina’s syllabus. Each method for cooking eggs gives way to a cache of associations concerning the vibrant interplay between life, thought, and food. The syllabus speaks to food’s fascinating contradictions: simple yet complex; contentious yet comforting; imperfect and yet, just right.